Cook Once, Eat All Week! - South Ridge

Love food?Want to learn how to make meals you’ll actually want to eat?  Join Amanda Sharp and Megan Hilsgen for four weeks of hands-on cooking fun!

Each week, students will prepare and enjoy delicious recipes while learning real-life kitchen skills they can use at home.  We’ll cook juicy chicken and seasoned ground beef, then transform those proteins into multiple family-friendly meals like tacos, quesadillas, BBQ sandwiches, pasta dishes, chili, and more.  Students will also make quick, healthy, grab-an-go breakfasts and snacks, learn the secrets to creating easy slow-cooker meals, and discover how one simple recipe can be transformed into several delicious family dinners.

Best of all, students will get to taste the food they make each week, take home recipes, and build the confidence to cook for themselves and their families.